I can't believe that Easter is in 2 weeks. Here is a fun recipe from Kraft foods. It looks very easy and really cute. Max saw it and is ready to bake; he wants to take them to his friends at preschool. Check out the link at the bottom to see what they look like.
Fluffy Bunny Cupcakes
Prep Time:15 min
Total Time:1 hr 10 min
Makes:2 doz. or 24 servings, one cupcake each
1 pkg. (2-layer size) white cake mix
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
6 drops food coloring, any color
24 JET-PUFFED Marshmallows
2 Tbsp. colored sugar
decorating gel
PREPARE and bake cake mix as directed on package for 24 cupcakes; cool completely.
TINT whipped topping with food coloring. Spread about 2 Tbsp. of the whipped topping onto each cupcake.
CUT each marshmallow crosswise in half with clean kitchen scissors. Press cut-sides of 24 of the marshmallow halves into colored sugar; flatten each slightly for the bunny's face. Cut through center of each of the remaining 24 marshmallow halves to within 1/4 inch of opposite side; separate pieces slightly to resemble the bunny's ears. Press cut-sides of each ear into colored sugar; flatten slightly. Arrange faces and ears on tops of cupcakes. Decorate faces with gel. Refrigerate until ready to serve. Cover and store any leftover cupcakes in refrigerator.
http://www.kraftfoods.com/kf/recipes/recipedetail.htm?recipe_id=94173&ctx=
Fluffy Bunny Cupcakes
Prep Time:15 min
Total Time:1 hr 10 min
Makes:2 doz. or 24 servings, one cupcake each
1 pkg. (2-layer size) white cake mix
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
6 drops food coloring, any color
24 JET-PUFFED Marshmallows
2 Tbsp. colored sugar
decorating gel
PREPARE and bake cake mix as directed on package for 24 cupcakes; cool completely.
TINT whipped topping with food coloring. Spread about 2 Tbsp. of the whipped topping onto each cupcake.
CUT each marshmallow crosswise in half with clean kitchen scissors. Press cut-sides of 24 of the marshmallow halves into colored sugar; flatten each slightly for the bunny's face. Cut through center of each of the remaining 24 marshmallow halves to within 1/4 inch of opposite side; separate pieces slightly to resemble the bunny's ears. Press cut-sides of each ear into colored sugar; flatten slightly. Arrange faces and ears on tops of cupcakes. Decorate faces with gel. Refrigerate until ready to serve. Cover and store any leftover cupcakes in refrigerator.
http://www.kraftfoods.com/kf/recipes/recipedetail.htm?recipe_id=94173&ctx=
1 comment:
sounds delish! Im all over those! Maybe Ill make them for our easter picniic! Thanks for the Bday shout out!
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